An incredibly easy midweek meal that is also great for big batch cooking. The leftovers are delicious cold the next day in lunch boxes. Make double the amount of spinach and freeze half to use next time.
Planning the perfect Friday night, Le Creuset’s 3-ply Stainless Steel uncoated Frying Pan makes it better because the pan can go from the hob to the oven to the table with ease.
Use the cast iron Bread Oven to make these pull-apart bread rolls for an appetizer, a brunch, or as a side. Top with your choice of sesame seeds or poppy seeds.
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.
Whipping up a take-away at home, Le Creuset’s Toughened Non-Stick Sauté Pan makes this pizza with ease due to the unrivalled performance of the non-stick coating, ensuring your pizza cooks perfectly and tip outs with no soggy bottoms so you can share with your loved ones.
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
Juicy rib-eye steak paired with pickled goji berries and a cashew ginger dressing makes this Thai beef salad a delicious, easy and healthy lunch recipe.
A succulent rib joint with a mixed peppercorn rub and roasted on a bed of red onions, garlic and herbs. Served with a rich gravy made from the pan juices and red wine, this delicious recipe is perfect for special occasion dining.
A delicious alternative to classic roast chicken and shows how to cook simple, authentic Brazilian rice. The juices from the chicken will soak into the rice adding extra flavour. For an extra-succulent and moist result try brining the chicken before cooking (optional).
A bright, tangy citrus vinaigrette and herb sauce perfectly complement the flavours of halibut in this deliciously simple and elegant recipe. It comes together quickly making it perfect for a weeknight dinner, but also impressive enough for entertaining guests when served table-side in the Le Creuset Fish Baker. If you’re pressed for time pick up a good quality chimichurri or pesto at the store or make your own with fresh herbs from the garden.
