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28 cm
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RECIPE
Truffle Egg Mayo Sandwiches
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
WE USED
Lunch Box
RECIPE
Overnight Breakfast Oats and Caramelised Apple
An oats recipe that will make you excited to get up in the morning! Why wait? Prepare it tonight and enjoy at home or on the go.
WE USED
Food Flask
RECIPE
Stone Fruit and Burrata Summer Salad
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
WE USED
Stoneware Pasta Bowl
RECIPE
Seared Fish with Lemon Mustard Pan Sauce
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
WE USED
Non-Stick Ceramic Frying Pan
RECIPE
Self-Saucing Chocolate Pudding
For the mouth-watering treat to share, Le Creuset’s 3-ply Stainless Steel Shallow Casserole makes it taste even better and is the perfect piece to take from the oven straight to the table.
RECIPE
Mini Pear Cakes
Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.
WE USED
Stoneware Petite Casserole
