Serve with a thin slice of gorgonzola cheese on top of the tarte tatin to melt into the residual heat. Delicious paired with a glass of rosé wine and a light green salad on the side.

With just 6 ingredients, this tasty tart can be brought to the table in under 30 minutes for a light lunch or supper option.

A twist on the traditional crème brûlée. This creamy custard tart with cracked caramel topping is the perfect indulgent treat.

Made with dessert pears and nutty frangipane, this perfectly golden tart is as delicious as it is comforting. Serve with whipped cream, or enjoy as is.

The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.

Tart Tropezienne is a celebratory brioche style bake filled with lashings of creamy crème which is typically found in patisseries in the South of France.

These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!

Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.

The perfect tart for tea! Baked in the Fluted Flan Dish, the almond meal filling is beautifully complemented by a seasonal wild berry topping.

This tart is a delicious meat-free option to serve at your festive feast. The inverted handles of the Tatin Dish make it easy to flip the dish to release its contents.

This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.

The perfect teatime treat: Frangipane-filled sweet pastry topped with figs and a dusting of icing sugar.