Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
For the mouth-watering treat to share, Le Creuset’s 3-ply Stainless Steel Shallow Casserole makes it taste even better and is the perfect piece to take from the oven straight to the table.
This enamel-on-steel kettle features a series of running Pikachu silhouettes. It comes in the Nectar colour, reminiscent of the Electric-type Pokémon, with a rainbow-like Iridescent Knob. The kettle is made of durable carbon steel with excellent heat efficiency and coated with a glossy enamel. Suitable for all stove tops, including gas, it whistles to alert when water has reached a rolling boil.
Features
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material
Enamelled Carbon Steel
Warranty
5 Years
SKU
EK40104b
Electric Hob
Ceramic Glass Cooktop
Gas Hob
Induction Hob
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Before you first use your kettle, remove the lid, fill the kettle with clean water, boil it, then discard the water.
Cooking
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface
When hot, rest it on a heat resistant surface.
Cleaning
Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.
Don’t leave water sitting in your kettle when it's not in use.
To remove mineral deposits fill the kettle up to the maximum mark level with a mixture of 50% water and 50% white vinegar and allow to simmer for 20 minutes. If deposit persists use a gentle descaler.
Dry well after washing and store in a dry place.
Use
Always make sure the spout and lid indentations are pointing away from you and others.
Do not allow the kettle to boil dry, as this will quickly lead to overheating.
Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.
Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour.Never tip the kettle upside down.Make sure the lid knob is pressed firmly down.
Allow your kettle to cool thoroughly before refilling it with cold water.
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