![Overnight Breakfast Oats and Caramelised Apple](/on/demandware.static/-/Sites-LCNZ-Library/default/dw91bb7fa4/images/content-recipes/transformBaseUrl/20240904_DT_r0000000001962_001.jpg)
- Bread & Cereals
- Fruit
Ingredients
- 120g oats
- 1 ½ cups (375ml) milk or coconut milk
- ½ cup (125ml) boiling water
- 2 tablespoons (30g) chia seeds
- 2 tablespoons (30ml) honey
- 2 Granny Smith apples, peeled, cored, quartered and roughly chopped
- 50g butter
- 2 tablespoons (30ml) honey
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Method
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1To make the oats, mix all the ingredients together and divide between your On The Go Le Creuset Food Flask Tumblers. Cover and place in the fridge overnight.
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2The next day, place the butter and honey in a small saucepan and allow the butter to melt. Once the mixture is foamy, add the apples. Mix to coat in the butter-honey mixture until golden and caramelised evenly.
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3Divide the oats between 2-4 canisters. Top with the caramelised apples and sprinkle with mixed seeds.