Chicken Wrapped in Parma Ham

DIFFICULTY
Average Average
COOK TIME
Under 1 hr. Under 1 hr.
SERVES
2-4 2-4
Chicken Wrapped in Parma Ham
Main INGREDIENTS
  • Meat
Ingredients
Method

Ingredients

  • 4 chicken legs
  • 4 chicken thighs
  • 8 slices Parma ham
  • 100g chorizo, sliced
  • 1 brown onion, sliced
  • 400g tin crushed tomatoes
  • 1 punnet cherry tomatoes
  • 2 red chillies, halved length ways
  • Vegetable oil

  • Method

  • 1
    Preheat the oven to 200C.
  • 2
    Heat a little vegetable oil in a TNS Shallow Casserole, and brown the chicken pieces.
  • 3
    Wrap the chicken pieces in the Parma ham, and set aside.
  • 4
    In the same pan, fry the onion and chorizo until brown. Add the chicken pieces back to the pan, and pour in the tinned tomatoes, cherry tomatoes and chillies. Season with salt and pepper.
  • 5
    Cover with lid and roast in the oven for 30-40 minutes.
  • 6
    Season with salt, fresh ground pepper and fresh basil. Serve immediately.