Yorkshire Pudding Canapes

DIFFICULTY
Average Average
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
+10 +10
Yorkshire Pudding Canapes
These delightfully puffy and golden-brown yorkshire pudding canapes are topped with prawn cocktail for a festive twist. Best enjoyed with a glass of sparking wine.
Main INGREDIENTS
  • Eggs
Ingredients
Method

Ingredients

  • Canola or vegetable oil, to fry
  • 5 free-range large eggs, beaten
  • Sea salt and freshly ground black pepper, to season
  • 250g flour
  • 1 cup milk
TO SERVE
  • Goat's cheese
  • Steamed prawns
  • Micro herbs and sliced radishes

  • Method

  • 1
    Preheat the oven to 225°C.
  • 2
    Add a little vegetable oil into each cup of the Le Creuset Toughened Non-Stick 12 Cup Muffin Tray. Place in the preheated oven to heat up. This is an important step as the heat is what shocks the batter, resulting in the puff.
  • 3
    Whisk the ingredients together to combine until lump-free and add to a jug so that it’s easier to pour into the hot tray. Fill each muffin cup about ¾ of the way full when the oil is hot (handle with care). Place back into the oven immediately and bake until puffy and dark golden, for about 15 minutes.
  • 4
    Leave to cool slightly before adding a teaspoon of soft goat’s cheese into each cavity. Top with steamed prawns, micro herbs or edible flowers and sliced radishes.