The New Slaw

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
The New Slaw
Main INGREDIENTS
  • Vegetables
Ingredients
Method

Ingredients

  • 4 raw Beetroot, thinly sliced
  • ½ head Purple cabbage, shredded
  • 1 large bulb of Fennel
  • 1 – 2 pickled red onions, thinly sliced
  • Micro herbs, to sprinkle
  • Edible flowers, to garnish
Blue cheese ranch dressing:
  • 2 tablespoons tangy Mayonnaise
  • ½ cup plain Yoghurt
  • 100g gorgonzola dolce or other mild soft blue cheese
  • Juice of half a lemon
  • Sea salt and freshly ground black pepper, to serve
  • ½ clove garlic, crushed
  • 1 – 2 teaspoon white vinegar
  • water, to loosen to desired consistency

  • Method

  • 1
    Thinly slice the beetroot in rounds, shred ½ head of cabbage.
  • 2
    With a peeler run the blade down the length of a fennnel bulb to make shavings, keep in a bowl of iced water to make curls.
  • 3
    For the dressing whisk all the ingredients together adding water to desired consistency.
  • 4
    Toss through salad serve in Le Creuset dinnerware bowls and large salad bowl and garnish with pickled onions, edible flowers and micro herbs.