Sweet Potato, Sage, and Feta Filo Pie

DIFFICULTY
Average Average
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 1 Hr. Under 1 Hr.
SERVES
4-6 4-6
Sweet Potato, Sage, and Feta Filo Pie
This wholesome sweet potato and feta filo pie is the perfect one-pan dish, ideal for a midweek supper.
Main INGREDIENTS
  • Vegetables
FOR THIS RECIPE WE LOVE TO USE
Toughened Non-Stick Chef's Pan with Pouring Spouts
$330.00
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Toughened Non-Stick Chef's Pan with Pouring Spouts
Ingredients
Method

Ingredients

  • 4 sweet potatoes, cut in half
  • 2 red onions, quartered
  • 3 tablespoons (45ml) olive oil
  • 1 tablespoon (15ml) fennel seeds
  • Zest of 1 lemon
  • 6 fresh sage leaves, chopped
  • 200g feta cheese
  • 1 egg
  • 6 sheets filo pastry
  • Salt and pepper

  • Method

  • 1
    Place the sweet potato, red onions, fennel seeds, lemon zest and one tablespoon oil in the Toughened Non-Stick 24cm Chef’s Pan and place in the oven to roast for 30 minutes
  • 2
    Remove from the pan, place in a bowl, and gently mash with a fork.
  • 3
    Crumble in the feta cheese, add the egg and season.
  • 4
    Wash and dry the pan.
  • 5
    Take the filo pastry and brush the sheets with the remaining oil.
  • 6
    Line the pan with four sheets of filo up the sides to leave pastry hanging over the edge.
  • 7
    Place the sweet potato mixture into the pastry case and fold over the edges.
  • 8
    Crumple the remaining two sheets of pastry on the top of the pie and brush with a bit of oil.
  • 9
    Place in the oven and bake for 25 - 30 minutes until crisp and golden brown.
  • 10
    Leave in the pan for 10 – 15 minutes and then slide out of the pan to serve warm.