Spinach, Feta & Basil Omelette

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
1-2 1-2
Spinach, Feta & Basil Omelette
Main INGREDIENTS
  • Eggs
Ingredients
Method

Ingredients

  • 200g baby spinach, washed
  • 2 tablespoons creme fraiche
  • 2 tablespoons crumbed feta cheese
  • handful fresh basil leaves, torn
  • fresh lemon juice, to taste
  • salt and pepper, to taste
For the omelette:
  • 6 eggs
  • 2 tablespoons cream
  • pinch of salt
  • 2 teaspoons olive oil, for cooking

  • Method

  • 1
    To make the spinach filling, steam the spinach until cooked then drain and chop finely.
  • 2
    Combine with the creme fraiche, feta cheese and basil then season with lemon, salt and pepper. Set aside.
  • 3
    To cook the omelette, heat the pan over medium-high heat.
  • 4
    In a bowl, whisk together the eggs, cream and salt.
  • 5
    Add the oil to the pan then pour in half of the egg mixture. Cook for 2-3 minutes until the omelette has set at the bottom then add the spinach and fold over. Allow to cook for another 1-2 minutes then remove from the pan. Repeat with the remaining ingredients.Serve immediately with a sprinkling of fresh basil.
  • 6
    Serve immediately with a sprinkling of fresh basil.