Sesame Bread

DIFFICULTY
Easy Easy
PREP TIME
Over 2 Hrs. Over 2 Hrs.
COOK TIME
Under 1 Hr. Under 1 Hr.
SERVES
4-6 4-6
Sesame Bread
Golden brown and topped with toasted sesame seeds, this bread is the perfect addition to any meal.
Main INGREDIENTS
  • Flour
Ingredients
Method

Ingredients

  • 600 g wheat flour (type 550)
  • 14 g salt
  • 1/2 teaspoon dry yeast
  • 400 g lukewarm water
  • Sesame seeds

  • Method

  • 1
    In a large bowl, mix the flour with the salt and yeast. Add the water, stir into the flour with a wooden spoon, and knead with your hands to form a smooth dough. Cover the dough and leave it to rise at room temperature for about 18 hours.
  • 2
    Dust the work surface generously with flour. Next, dust the bread dough with a little flour and knead it twice. Fold in twice. Gently turn the dough to stretch it and shape it into a curl. Close the ends together. Drizzle the bread curl with a little lukewarm water.
  • 3
    Sprinkle with sesame seeds, place in the bread tin and leave to rise, covered, for about 30 minutes.
  • 4
    Preheat the oven to 250°C. Bake the bread in the Le Creuset Bread Oven (with the lid on) for 35 minutes. Then remove the lid, and bake uncovered for another 8-10 minutes. Remove the bread and leave to cool on a rack.