An incredibly easy midweek meal that is also great for big batch cooking. The leftovers are delicious cold the next day in lunch boxes. Make double the amount of spinach and freeze half to use next time.
Planning the perfect Friday night, Le Creuset’s 3-ply Stainless Steel uncoated Frying Pan makes it better because the pan can go from the hob to the oven to the table with ease.
Use the cast iron Bread Oven to make these pull-apart bread rolls for an appetizer, a brunch, or as a side. Top with your choice of sesame seeds or poppy seeds.
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.
Whipping up a take-away at home, Le Creuset’s Toughened Non-Stick Sauté Pan makes this pizza with ease due to the unrivalled performance of the non-stick coating, ensuring your pizza cooks perfectly and tip outs with no soggy bottoms so you can share with your loved ones.
Succulent slow cooked pork in a rich full flavoured cream sauce with herbs, apples and apple brandy. Delicious served with creamy mashed potatoes, steamed greens and some crusty bread.
Perfect for cleansing your palette between courses or as a light summer dessert, this easy sorbet recipe is perfect for serving in the warmer months. This recipe can be easily scaled up according to the number or size of portions required.
Coarse ground rainbow peppercorns give meaty sea bass an aromatic kick in this one-dish meal cooked in the Le Creuset Fish Baker. The moist, tender fish is served with a bright lemongrass cream sauce, which contrasts beautifully with the peppery coating. Tuck a bunch of bright asparagus beside the fish halfway through the cooking time for crisp-tender vegetables.
