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Christmas Collection

Cast iron Round Casserole with Gold Star Knob

26 cm - 5.3L

$750.00

Christmas Collection

Stoneware Star Plate

20 cm

$60.00

Cast Iron Christmas Round Casserole with Gold Star Knob and Tree Relief

24 cm - 4.2L

$730.00

Exclusive Online Set

Cast Iron 3-piece Starter Set with Cleaner

~~Price reduced from $1,600.00 to~~ $1,200.00

-25%

Insulated Cookie Sheet

38 cm

$80.00

Exclusive Online Set

Stoneware Coupe 16-piece Dinnerware Set

~~Price reduced from $568.00 to~~ $426.00

-25%

Pêche

Explore a juicy and refreshing shade of coral, the perfect backdrop to meals.

Discover our Essential Non-Stick Ceramic

A trusted cooking companion in the kitchen.

Shopping around for pans?

 Find THE RIGHT PAN, and you’ll find a lifetime of culinary success.

Chambray

Our relaxed new blue with grey undertones, inspired by its textile namesake.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries

RECIPE

White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries

This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.

WE USED

Stoneware Stackable Ramekin

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Roasted Cauliflower, Parsnip and Turnip Soup

RECIPE

Roasted Cauliflower, Parsnip and Turnip Soup

A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.

WE USED

3-ply Stainless Steel Rectangular Roaster

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Duck Confit with Potato Puree and Charred Shallots

RECIPE

Duck Confit with Potato Puree and Charred Shallots

An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.

WE USED

Cast Iron Oval Casserole

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Eton Mess-Inspired Christmas Tree Pavlova

RECIPE

Eton Mess-Inspired Christmas Tree Pavlova

Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.

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Ginger and Cinnamon Pear Pudding

RECIPE

Ginger and Cinnamon Pear Pudding

This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.

WE USED

Stoneware Heritage Rectangular Dish

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Roast Potatoes with Confit Garlic

RECIPE

Roast Potatoes with Confit Garlic

Golden, crispy potatoes doused in a garlic confit olive oil – the only way you’ll want to prepare your roast potatoes from now on!

WE USED

Toughened Non-Stick Rectangular Roaster

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126 results

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Stoneware Grand Mug

0.4 L

$39.00

Stoneware Mug

0.35 L

$35.00

Stoneware Petits Fours Set of 4 Cappuccino Mugs

0.2 L

$110.00

Stoneware Petits Fours Set of 4 Cappuccino Mugs

0.2 L

$110.00

Clearance

12 Cup Brownie Tray

~~Price reduced from $80.00 to~~ $40.00

-50%

Christmas Collection

Stoneware Mug

0.35 L

$35.00

140 results

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Corn Ribs with Pico de Gallo

RECIPE

Corn Ribs with Pico de Gallo

Combining sweet and spicy flavours, these chargrilled corn riblets with zesty salsa are the perfect addition to your summer menu.

WE USED

Cast Iron Square Grillit®

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RECIPE

Kabocha Korokke

Uings Japanese breadcrumbs, called Panko, this produces a light fluffy texture. Frying Pan to make crispy and light panko that produces texture and flavor of a deep-fried Croquette. Alternatively, roasting makes steam-roasted kabocha with a creamy and perfectly smooth texture.

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Ultimate Creamy Chicken and Farm Fresh Vegetable Soup

RECIPE

Ultimate Creamy Chicken and Farm Fresh Vegetable Soup

Wholesome and comforting. This creamy chicken and vegetable soup pairs perfectly with farm-fresh bread. Save any letovers in the freezer and reheat when needed.

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Teriyaki-Style Sticky Pork Meatballs

RECIPE

Teriyaki-Style Sticky Pork Meatballs

Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.

WE USED

Cast Iron Shallow Casserole

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Fresh Herb-Crusted Tuna Loin

COOK TIME

Under 1 Hr.

RECIPE

Fresh Herb-Crusted Tuna Loin

These meaty, flavoursome tuna steaks are best enjoyed griddled and served with a crème fraiche dip.

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Spicy Tomato Tortilla Soup

RECIPE

Spicy Tomato Tortilla Soup

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Spring Roast Leg Of Lamb With Fennel And Orange Salad

COOK TIME

Over 2 hrs.

RECIPE

Spring Roast Leg Of Lamb With Fennel And Orange Salad

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Tandoori-Style Chicken Skewers with Tikka Masala Curry

RECIPE

Tandoori-Style Chicken Skewers with Tikka Masala Curry

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RECIPE

Warming Prawn Curry

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Dukkah Seared Tuna with Pesto and Sour Cream

RECIPE

Dukkah Seared Tuna with Pesto and Sour Cream

This recipe is perfect for summer entertaining as the dukkah crust packs both flavour and texture and pairs beautifully with the vibrant spring onion pesto. Delicious served with sweet potato fries.

WE USED

Cast Iron Square Grillit®

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Italian style tomato, oregano and olive ciabatta Roast Lamb

COOK TIME

Over 2 Hrs.

RECIPE

Italian style tomato, oregano and olive ciabatta Roast Lamb

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Clementine Marmalade Glazed Ham

RECIPE

Clementine Marmalade Glazed Ham

A succulent ham joint, slow-cooked in a spiced vegetable and fruit broth then coated in a fruity, Clementine marmalade glaze and roasted until golden brown. Can be enjoyed all year round, hot or cold, and is ideal for special occasion meals or for cold cuts at Christmas.

WE USED

Signature Stainless Steel Casserole with Lid

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