Salted Caramel Popcorn

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
4-6 4-6
Salted Caramel Popcorn
Main INGREDIENTS
  • Rice & Grains
Ingredients
Method

Ingredients

Popcorn (already popped)
  • 1 cup sugar
  • 1/4 cup water
  • 1 cup cream
  • 4 tbsp butter
  • 2 tbsp vanilla
  • 1 tsp salt

  • Method

  • 1
    Place sugar and water in a saucepan and boil until it forms a deep amber colour (do not stir).
  • 2
    Once the sugar mixture has started turning an amber colour, quickly remove the saucepan from the heat and add the butter. Stir well.
  • 3
    Put the saucepan back on the heat and stir. Slowly add the cream while stirring (it will bubble up) and allow the sauce to boil for a few minutes.
  • 4
    Remove from the heat and stir in the vanilla and salt.
  • 5
    Pour the salted caramel over the popcorn and mix well.
  • 6
    Pour the caramel popcorn onto a lined baking sheet and spread well. Bake for 30 minutes at 150°C.
  • 7
    Image and recipe courtesy of Baking Ginger.