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Main INGREDIENTS
- Meat
FOR THIS RECIPE WE LOVE TO USE
Toughened Non-Stick Shallow Casserole with Glass Lid
Price reduced from
$470.00
to
$329.00
Ingredients
Method
Ingredients
Chilli Mince
- Olive oil, for sautéing
- 1 onion, finely chopped
- 400g beef mince
- 2 cloves garlic, crushed
- 1 teaspoon ginger, grated
- 1-2 red chillies, halved lengthways
- 3 tablespoons tomato puree
- 2 x 400g cans of chopped tomatoes
- Lemon juice to taste
- 1 teaspoon sugar
- Salt and pepper
Avocado and Pineapple Salsa
- ½ medium fresh pineapple, peeled, cored and chopped
- 1 red chilli, finely chopped
- ½ red onion, finely chopped
- 1 teaspoon fresh ginger, grated
- Zest and juice of 1 lime
- 2 avocados, peeled, stoned and chopped
- 2 teaspoons fresh coriander, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper
Tomato Salsa
- 250g cherry tomatoes, halved
- ¼ cucumber, finely diced
- Salt and pepper
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Method
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1Chilli Mince
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2Heat a little olive oil in the casserole and sauté the onions until translucent, then add the mince and allow it to brown.
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3Add the garlic, ginger, chilli and tomato puree and cook for 1 minute before adding the chopped tomatoes. Add a little water and simmer with the lid on for 30-45 minutes, stirring occasionally. Once cooked, season with salt, pepper and sugar, and add a little lemon juice to taste. Put the chilli mince into a dish, cover and keep warm and set to one side. Wash out the casserole.
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4Avocado and Pineapple Salsa
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5Mix the pineapple, chilli, red onion, ginger, lime juice and zest, avocado, coriander and parsley together.
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6Season to taste with salt and pepper, add extra lime juice if liked.
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7Tomato Salsa
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8Mix the tomatoes, cucumber, coriander, spring onions, red onion, chilli, olive oil and lemon juice together. Season to taste with salt and pepper.
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9To Serve
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10Place the nachos in the casserole, top with the chilli mince and the grated Cheddar then grill until golden and crispy.
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11grilled, top with the two salsas and serve with the soured cream.
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12Cook's Notes
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13For a less spicy chilli mince remove the seeds from the red chillies before use.
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14Take care when choosing the type of chillies as the strength can vary greatly.
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15Canned pineapple in natural juice can be substituted for fresh.