Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
A delicious alternative to classic roast chicken and shows how to cook simple, authentic Brazilian rice. The juices from the chicken will soak into the rice adding extra flavour. For an extra-succulent and moist result try brining the chicken before cooking (optional).
Make like a true sommelier with this stylish waiter’s corkscrew. It’s a firm favourite amongst wine enthusiasts and professionals, thanks to its patented two-stage system. The expertly designed pull makes easing the cork from the bottle effortless, while the small knife lets you remove foil in an instant.
Features
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material
Stainless Steel
Manufactured in
China
Warranty
10 Years
SKU
59814012205274
Length:
12.2 cm
Width:
3.2 cm
Height:
1.5 cm
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Cleaning
Take care as you clean – the tip of the corkscrew is sharp!
Clean your corkscrew occasionally, using a damp cloth or warm soapy water.
Dry well after washing and store in a dry place.
Use
Remove any foil covering your cork and check the bottle's neck and rim are free from chips and cracks.
Hold the bottle on a solid, level surface when opening it.
Be careful when opening – the tip of the corkscrew is sharp!
Make sure the corkscrew is always seated squarely on the neck of the bottle before opening.
Need to replace a worn screw? Unscrew the protective chrome cap, remove the old screw, then insert your new screw and replace the protective cap. Always refer to the instructions for your specific model first.