Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
A delicious alternative to classic roast chicken and shows how to cook simple, authentic Brazilian rice. The juices from the chicken will soak into the rice adding extra flavour. For an extra-succulent and moist result try brining the chicken before cooking (optional).
Make your Christmas drinks, like mulled wine, ginger tea, or hot chocolate with marshmallows, even more special with this Limited Edition Holly Collection mug. Crafted from artisan stoneware, it’s wonderfully tactile and keeps your drink hot for an extended time.
Features
Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material
Stoneware
Manufactured in
China
Warranty
10 Years
SKU
60302350601511
Grill
Microwave
Oven
Capacity:
0.35 L
Length:
12.5 cm
Width:
9.15 cm
Height:
9.35 cm
Depth:
8.4 cm
Temperature Range
-23℃ to 260℃
Storage
Freezer Compatible
Care
Dishwasher Safe
Before First Use
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking
Stay protected – always use oven gloves when handling anything hot.
When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that's currently at room temperature, don't preheat your oven above 205°C (that's 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
Standard Delivery: $10.00 – delivery in 4 to 7 working days. Return Policy: View full details here >