This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
A traditional balloon whisk, with a high performance twist. It’s coated with strong, flexible silicone. The result? It’s gentle on your kitchenware, including non-stick coatings. Use it to stir or whip anything, from cookie dough and flour to eggs, cream and milk. The ergonomic handle ensures a firm grip as you work.
Features
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.