This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
This spatula may be small, but its talents are mighty! The strong, compact silicone blade means it’s ideal for mixing all sorts of ingredients, from batters and eggs to meat and stir-fried vegetables. The head is crafted from silicone, so it won’t scratch your cookware. Remove it in an instant for easy cleaning.
Features
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Easy to clean: the silicone head is removable – just pop it in the dishwasher for no fuss cleaning.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.