This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
Whether you’re baking or cooking, do it with precision with a little helping hand from this large silicone spatula. The shape is carefully designed for effective scraping and stirring, and is great for dense ingredients and heavier dough, while the wooden handle lends a traditional look. The head’s detachable too, for safe, easy cleaning.
Features
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Easy to clean: the silicone head is removable – just pop it in the dishwasher for no fuss cleaning.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.