The Le Creuset Fish Baker makes it easy to bake tender and flavourful fish recipes, like this one for a whole side of salmon. Lemon, ginger and red pepper give the salmon a tangy kick while the coconut and sesame add nutty flavour. Haricot verts/green beans roast alongside the salmon for a simple, healthy and delicious one dish meal.
A twist on the classic Caprese. This recipe is the ultimate celebration of summer produce, with juicy sweet roast peaches, sun ripened tomatoes and creamy mozzarella.
Our One-Pot Chicken Rice is a classic reimagined. Served with a special yoghurt dressing and caramelised lemon, the dish boasts a modern twist. It also comes together in under an hour, making it an effortless weeknight dinner.
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
Planning the perfect Friday night, Le Creuset’s 3-ply Stainless Steel uncoated Frying Pan makes it better because the pan can go from the hob to the oven to the table with ease.
These popovers are best served hot out of the oven and are the perfect solution to a winter’s Saturday brunch or lunch with friends. Pairs well with a crisp cold glass of sparkling wine or with a side of smoked salmon and a fresh green salad.
Make your sweet treats even sweeter with this adorable heart shaped springform tin. Use it in just the same way as a regular springform to create uniquely shaped cakes with no extra effort. The smooth surface releases food effortlessly, for great looking results and easy cleaning. What’s not to love?
Material
Non-stick Coated Carbon Steel
Manufactured in
China
Warranty
Lifetime
SKU
94103326001100
Oven
Length:
26 cm
Width:
25 cm
Height:
7.02 cm
Depth:
6.96 cm
Storage
Freezer Compatible
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the enamel surface of the product.
Cleaning
Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.