Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
A delicious alternative to classic roast chicken and shows how to cook simple, authentic Brazilian rice. The juices from the chicken will soak into the rice adding extra flavour. For an extra-succulent and moist result try brining the chicken before cooking (optional).
Protect yourself from spills and splashes by slipping into our iconic chef’s apron. Crafted from 100% cotton denim and fully machine washable, it comes with stylish leather details and a neck strap that can be adjusted to the right length for you.
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Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.