This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
This silicone sleeve was specially designed to fit securely on Le Creuset’s enamelled cast iron and stainless steel handles, protecting your hands from heat and allowing you to lift and move your cookware safely and easily. Flexible and heat resistant, this handy tool can withstand temperatures up to 250°C.
Features
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.