A refreshingly casual but delicious snack, perfect for your next party or get-together.
Main INGREDIENTS
- Eggs
Ingredients
Method
Ingredients
- 8 small soft-shell tacos or flour wraps
- 8 free-range eggs
- 10g za’atar spice
- Olive oil
- 200g cherry tomatoes
- Fresh coriander, pickled jalapenos and labneh or yoghurt to serve
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Method
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1Place the Le Creuset 26cm Signature Round Skillet on to the stovetop and preheat. Heat the tortilla wraps, flipping them on to each side one at a time, and keep warm.
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2Add a drizzle of olive oil to a Le Creuset 26cm Signature Round Skillet and preheat.
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3Once the pan is hot enough, crack the eggs in and allow the whites to bubble and crisp up. Season with salt and a sprinkle of za'atar. Cook according to your liking.
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4Serve hot with warmed tacos, garnished with coriander and pickled jalapenos, cherry tomatoes and labneh or yoghurt.
