![Marinara Sauce](/on/demandware.static/-/Sites-LCNZ-Library/default/dw2ca04606/images/recipe/HD_PNG_LC_20200427_GB_RC_CI_r0000000000005_ENG.png)
Main INGREDIENTS
- Vegetables
Ingredients
Method
Ingredients
- 2 tablespoons olive oil
- 1 onion, roughly chopped
- 2 cloves garlic, chopped
- 150ml red wine
- 1 x 400g can quality chopped tomatoes in juice
- 1 teaspoon sugar
- 200g cherry tomatoes
- ½ teaspoon salt
- ½ teaspoon pepper
- Handful fresh basil leaves, torn
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Method
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1Heat the oil in the saucepan; add the onion and sauté for 4-5 minutes. Add the garlic and continue to fry for 1-2 minutes more.
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2Add the wine and bring to a simmer, cook over a medium heat to reduce by half.
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3Stir in the chopped tomatoes, sugar, salt and pepper and continue to cook for 3-4 minutes until slightly thickened.
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4Add the cherry tomatoes and cook until they begin to pop, this will take around 4-5 minutes.
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5Stir in the fresh basil and serve.
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6Cook's Notes
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7For a more everyday version simply substitute the wine for vegetable stock and adjust the seasoning to taste.