How to Care for and Use Stoneware
If you're unsure about how to clean and care for your Stoneware pieces, look no further. Our comprehensive guide on Stoneware Care and Use will help you to maintain the longevity and performance of your dishes, mugs, dinnerware, bowls, and more. With expert tips and advice, you'll have all the knowledge you need to ensure years of enjoyment from your collection.
Cooking with Stoneware
When it comes to cooking with Stoneware – from adorable Petite Casseroles to the all-rounder Heritage Dish – it’s important to keep a few key points in mind for optimal results. Firstly, never use any Stoneware pieces on the hob or direct heat source to avoid any damage.
Le Creuset Stoneware is incredibly versatile and can be safely used in the microwave, freezer, refrigerator, dishwasher, and oven, with a maximum oven-safe temperature of 500°F / 260°C. Remember to always use oven mitts when handling hot Stoneware.
When using our ovenproof Stoneware under a grill, make sure to maintain a gap of at least 6.5cm between the rim of the dish and the heat source to prevent overheating. Additionally, be cautious of hot handles, especially during prolonged microwave use, and avoid covering the handles with plastic wrap.
To ensure even heating, refrain from placing a frozen dish directly into a preheated oven. Instead, place the frozen dish in a cold oven and allow both the dish and oven to heat up together. Before serving, always check that the centre of the food is thoroughly heated.
Cleaning Stoneware in 4 Easy Steps
Our Stoneware is designed with a glazed surface that is not only easy to clean, but also highly resistant to scratches, ensuring a long-lasting appearance. Plus, you'll never have to worry about unwanted colours or flavours being absorbed.
This durable range can also withstand the demands of everyday use without staining, chipping, or cracking. To maintain its condition, just follow a few simple steps to keep your Stoneware clean and looking brand new.
Allow to Cool
Allow your Stoneware to cool to room temperature before cleaning. Never plunge a hot dish, for example, directly into cold water, as it could crack.
Wash and Dry
For most day-to-day cleaning, hand wash your Stoneware in hot soapy water or wash in the dishwasher, allowing the full cycle to complete.
Remove Stubborn Residues
If there is any stubborn, stuck-on food you couldn’t remove in step 2, fill with warm, soapy water, and soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or sponge.
Rinse and Dry
After cleaning your Stoneware, make sure to rinse and dry it promptly. Now, if you want to learn the best practices for storing your Stoneware, keep reading for some helpful tips!
Storing Stoneware
By following the steps below, you can ensure the performance of your Stoneware for years to come.
• Completely dry your Stoneware after cleaning and before storing it. Simply hand dry it with a paper or kitchen towel, removing all droplets.
• Store it in a dry cupboard or an airy space.
• With so many vibrant colour options, our Stoneware range can also be displayed on shelves or countertops, adding a stylish touch to your kitchen décor.
Why wait? Add our versatile Stoneware pieces to your kitchen today and elevate your cooking to a whole new level.
Related Reading
If you're curious about the craft and heritage behind our Stoneware collection, we have you covered. Be sure to check out our articles below for more helpful reading and insights.
