Green Gin And Tonic

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
1-2 1-2
Green Gin And Tonic
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

  • ¼ cup gin
  • ¼ cup juiced greens
  • A squeeze of fresh lemon
  • ½cup tonic
  • Herbed ice cubes
  • Pea shoots or celery curls for garnish

  • Method

  • 1
    To make the herbed ice cubes, freeze wilted herbs in an icetray with water. Prepare this in advance to allow for freezingtime.
  • 2
    Add the gin, juiced greens and a squeeze of lemon into a LeCreuset Burgundy Wine Glass. Add the herbed ice cubesand top up with tonic water. Garnish with pea shoots orcelery curls.