Giant Couscous And Dukkah Avo Green Bowls

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
Giant Couscous And Dukkah Avo Green Bowls
Main INGREDIENTS
  • Bread & Cereals
Ingredients
Method

Ingredients

  • 400g pearl couscous, cooked to packaging instructions
  • Toppings of your choice:
  • Shaved carrots
  • Ripe avocado halves with a squeeze of lemon
  • Shaved raw beetroot
  • Shredded kale
  • Celery curls
  • Crunchy radish slices
  • Chopped spring onion
Easy Green Pesto Style Dressing:
  • 1 cup baby spinach
  • 30g basil
  • 2 Tbsp. toasted pine nuts
  • 100ml olive oil
  • Salt to taste
Handmade Dukkah Spice:
  • 1/2 cup toasted almonds
  • 1/2 cup toasted pistachio
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 tsp toasted sesame seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds

  • Method

  • 1
    Easy Green Pesto Style Dressing
  • 2
    Blend in a food processor until smooth.
  • 3
    Fold couscous or grain/pasta of your choice through the pesto until well coated.
  • 4
    Handmade Dukkah Spice
  • 5
    Blend to a breadcrumb consistency and keep in an air-tight jaruntil ready for use. It will keep up to a week or so.
  • 6
    Assemble the couscous with the toppings of your choice.
  • 7
    Sprinkle with Handmade Dukkah Spice.