Whether you are planning a special dinner or simply want to step up your cooking game, use our guide below to create the ultimate culinary experience in the comfort of your own dining space.
Get Started
Set up your kitchen like the professionals.
Do Your Mise en Place
Mise en place is a French phrase which means "putting in place". Before cooking, prepare all your ingredients and pop them into Le Creuset petite casseroles, ramekins or bowls to help keep your workspace neat and make cleaning up a breeze.
Create Your Own Culinary Experience
Take your cooking and at-home dining experience to the next level with elevated recipe inspiration and masterclass tips.
The Amuse Bouche
Baked in a salt crust to intensify the beetroot’s natural flavour, this vibrant carpaccio is sure to impress your guests.
The Starter
Served with a zesty coconut and lime sauce, these pasta and scallop-filled filo tartlets make for an elegant dinner party appetizer. Remove the scallops for a vegan-friendly option.
Main Course
A twist on a familiar favourite. This hearty osso buco made with carrots and red wine is a delicious vegetarian alternative.
Dessert
Suitable for lactose-intolerant guests, this almond milk and tropical pineapple ice cream with contrasting lavender honey drizzle tastes just as good as it looks.