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Christmas Collection

Cast iron Round Casserole with Gold Star Knob

26 cm - 5.3L

$750.00

Christmas Collection

Stoneware Star Plate

20 cm

$60.00

Cast Iron Christmas Round Casserole with Gold Star Knob and Tree Relief

24 cm - 4.2L

$730.00

Exclusive Online Set

Cast Iron 3-piece Starter Set with Cleaner

~~Price reduced from $1,600.00 to~~ $1,200.00

-25%

Insulated Cookie Sheet

38 cm

$80.00

Exclusive Online Set

Stoneware Coupe 16-piece Dinnerware Set

~~Price reduced from $568.00 to~~ $426.00

-25%

Pêche

Explore a juicy and refreshing shade of coral, the perfect backdrop to meals.

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Chambray

Our relaxed new blue with grey undertones, inspired by its textile namesake.

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White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries

RECIPE

White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries

This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.

WE USED

Stoneware Stackable Ramekin

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Roasted Cauliflower, Parsnip and Turnip Soup

RECIPE

Roasted Cauliflower, Parsnip and Turnip Soup

A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.

WE USED

3-ply Stainless Steel Rectangular Roaster

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Duck Confit with Potato Puree and Charred Shallots

RECIPE

Duck Confit with Potato Puree and Charred Shallots

An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.

WE USED

Cast Iron Oval Casserole

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Eton Mess-Inspired Christmas Tree Pavlova

RECIPE

Eton Mess-Inspired Christmas Tree Pavlova

Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.

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Ginger and Cinnamon Pear Pudding

RECIPE

Ginger and Cinnamon Pear Pudding

This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.

WE USED

Stoneware Heritage Rectangular Dish

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Roast Potatoes with Confit Garlic

RECIPE

Roast Potatoes with Confit Garlic

Golden, crispy potatoes doused in a garlic confit olive oil – the only way you’ll want to prepare your roast potatoes from now on!

WE USED

Toughened Non-Stick Rectangular Roaster

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Easter-Spiced Hot Cross Bun Pudding

DIFFICULTY

Average Average

PREP TIME

Under 30 Min. Under 30 Min.

COOK TIME

Under 1 Hr. Under 1 Hr.

SERVES

6-8 6-8

Easy and delicious, this decadent dessert is a fantastic addition to the Easter weekend celebrations.

FOR THIS RECIPE WE LOVE TO USE

Stoneware Heritage Rectangular Dish

$135.00

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Ingredients

Method

Ingredients

3 large free-range eggs
250ml cream
2ml powdered vanilla
5ml cinnamon
Zest of 2 oranges
6 hot cross buns
40g butter, softened
50g dark chocolate chips

Method
1

Preheat the oven to 200°C or 180°C fan-assisted.
2

Make the custard by beating together the eggs, cream, powdered vanilla, cinnamon, and zest.
3

Cut the hot cross buns in half and spread generously with butter.
4

Sprinkle with chocolate drops and sandwich back together before arranging them in the Le Creuset 26cm Heritage Rectangular Dish.
5

Pour the custard around the buns, and bake for 45-50 minutes until the custard is set in the middle and golden in colour.
6

Serve warm with vanilla ice cream or as is.