Cranberry Orange Spiced Tea

DIFFICULTY
Average Average
COOK TIME
Under 1 hr. Under 1 hr.
SERVES
4-6 4-6
Cranberry Orange Spiced Tea
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

  • 8 - 10 bags black tea
  • 4L water
  • 250ml orange juice
  • 550ml cranberry juice
  • 120g sugar
  • 125ml water
  • 1 cinnamon stick
  • 5 whole cloves
  • Peel from 1/2 orange

  • Method

  • 1
    In a Le Creuset Stockpot, brew tea in 4 litres of water. Add juices.
  • 2
    Make the simple syrup. In a le Creuset 16cm 3-Ply Stainless Steel Saucepan set over medium heat, combine equal parts sugar and water. Stir until sugar is completely dissolved. Remove from heat and pour into a jar with cinnamon, cloves and orange peel. Sweeten the tea mixture with simple syrup to taste.
  • 3
    Cook's notes:
  • 4
    Use between 8 to 10 tea bags, depending on the tea's strength.
  • 5
    You can try different flavours by replacing the juice. For instance Pomegranate juice would make for another delicious and refreshing summer drink.
  • 6
    If you wish to prepare this for larger quantities of people, please double the ingredients and use a Le Creuset 28cm/15.1L Stockpot.