Colourful Carrots with Goat's Cheese

DIFFICULTY
Easy Easy
COOK TIME
Under 1 Hr. Under 1 Hr.
SERVES
2-4 2-4
Colourful Carrots with Goat's Cheese
The perfect appetiser to make in our Stoneware Petite Oval Casserole.
Main INGREDIENTS
  • Vegetables
Ingredients
Method

Ingredients

  • 500 g rainbow carrots
  • 1 tsp rosemary, freshly chopped
  • 2 tbsp olive oil
  • 1-2 tbsp raspberry vinegar
  • 120 g fresh goat's cheese
  • 1 tsp honey
  • 1 tsp thyme leaves
  • Salt, freshly ground black pepper

  • Method

  • 1
    Preheat the oven to 200°C (fan-assisted). Wash the carrots thoroughly, peel them and cut them in half or quarters lengthwise, depending on their thickness. Then cut into 10 cm long sticks.
  • 2
    Mix with salt, rosemary, olive oil and raspberry vinegar, divide between the four Stoneware Petite Oval Casseroles and bake, covered, for approx. 15-20 minutes.
  • 3
    Crumble the goat's cheese, sprinkle with the thyme leaves and drizzle with honey. Divide between the petite casseroles and continue to cook for approx. 5 minutes without the lid, so that the cheese warms and melts a little.
  • 4
    Serve with toasted baguette or ciabatta.