Chocolate Chip Skillet Pan Cookies

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
1-2 1-2
Chocolate Chip Skillet Pan Cookies
Main INGREDIENTS
  • Flour
FOR THIS RECIPE WE LOVE TO USE
Cast Iron Round Skillet
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Cast Iron Round Skillet
Ingredients
Method

Ingredients

  • 3/4 cup gluten-free flour
  • 1/4 tsp baking soda
  • 1/3 cup coconut sugar
  • 1/4 cup softened coconut oil
  • 1/4 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp salt

  • Method

  • 1
    Preheat oven to 160°C.
  • 2
    Whisk together sugar and coconut oil until light in colour.
  • 3
    Add vanilla, chocolate chips and salt. Mix until incorporated evenly.
  • 4
    Add flour and baking soda and form into a ball of cookie dough. Divide cookie dough between two 10cm cast iron skillet pans or use one 16cm skillet pan.
  • 5
    Press dough into a cookie shape to reach the edges of the skillet.
  • 6
    Bake for 10 minutes.
  • 7
    Cookie will be very soft in the centre because of the heat of the skillet and should be slightly crisp around the edges.
  • 8
    Best served in cast iron skillet pans with coconut cream or ice cream and chocolate sauce.
  • 9
    Recipe courtesy of Cupcake Richard.