Caramelised Shallot And Roasted Garlic Dip

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
10+ 10+
Caramelised Shallot And Roasted Garlic Dip
Main INGREDIENTS
  • Dairy
Ingredients
Method

Ingredients

  • 280g goat's cheese
  • 225g mascarpone cheese
  • 2 teaspoons vegetable oil
  • 1 1/2 cups sliced shallots
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup roasted garlic
  • 2 teaspoons chopped fresh herbs, such as thyme and rosemary
  • Freshly cracked black pepper

  • Method

  • 1
    Combine the cheeses in the Camembert Baker. Place in the oven under the grill until bubbly and browned around the edges.
  • 2
    Heat the oil in a skillet over medium-high heat. Add the shallots, and cook down to caramelize, about 15 minutes. Stir occasionally and season with salt and sugar. Once caramelized, arrange over the melted cheese with the roasted garlic. Finish with herbs and black pepper.