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Christmas Collection
Christmas Collection
24 cm - 4.2L
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
WE USED
Cast Iron Oval Casserole
RECIPE
Eton Mess-Inspired Christmas Tree Pavlova
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
RECIPE
Ginger and Cinnamon Pear Pudding
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Roast Potatoes with Confit Garlic
Golden, crispy potatoes doused in a garlic confit olive oil – the only way you’ll want to prepare your roast potatoes from now on!
WE USED
Toughened Non-Stick Rectangular Roaster
