Blue Hawaiian Cocktail with Grilled Pineapple

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
1-2 1-2
Blue Hawaiian Cocktail with Grilled Pineapple
Fun, tropical, delicious… this blue Hawaiian cocktail will have you longing for the beach! Grill your pineapple before juicing to create a smokey flavour which is perfectly complimented by the spiced rum.
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

MAIN
  • 60ml pineapple juice from a grilled pineapple, see method
  • Oil, for grilling
  • 30ml spiced rum
  • 30ml coconut cream
  • 30ml blue curacao
TO SERVE
  • Wooden skewers
  • Grilled pineapple chunks
  • Maraschino cherries or strawberries

  • Method

  • 1
    For the pineapple juice, peel the pineapple, cut it into 2cm thick slices and lightly brush with a little oil. Grill the pineapple slices briefly on each side and sprinkle with a little sugar after turning. Place the pineapple slices on a plate. The sugar will release some of the juice from the pineapple to be able to use in the cocktail.
  • 2
    Mix the pineapple juice with the remaining ingredients and some crushed ice in a shaker.
  • 3
    Add some fresh ice cubes to a glass and then strain the drink into the glass.
  • 4
    Put some of the grilled pineapple with the cherries or strawberries onto a skewer and then add as garnish to the glass.