![Balsamic Roasted Cherries](/on/demandware.static/-/Sites-LCNZ-Library/default/dwd1e939d3/images/recipe/HD_PNG_LC_20200415_AU_RC_CI_r0000000000097_ENG.png)
Main INGREDIENTS
- Fruit
FOR THIS RECIPE WE LOVE TO USE
Stoneware Petite Casserole
Price reduced from
$47.00
to
$37.60
Ingredients
Method
Ingredients
- 1 Tbsp balsamic vinegar
- 1 Tbsp sugar
- ½ tsp cornstarch
- ½ tsp vegetable oil
- 2 cups Bing cherries, pitted
- Vanilla ice cream, to serve
- Roughly chopped pistachios,to serve
-
Method
-
1Preheat oven to 450°F.
-
2Whisk together the vinegar, sugar, cornstarch, and oil. Toss with cherries and lay out in a single layer on a roasting pan. Roast for 20-25 minutes, stirring every so often, until cherries start to wrinkle and juice starts to thicken.
-
3Remove from the oven and let sit for 5 minutes. Scoop into the cocotte and top with scoops of vanilla ice cream and chopped pistachios. Enjoy immediately.