Bacon, Avocado & Chilli Mayo Sandwich

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
1-2 1-2
Bacon, Avocado & Chilli Mayo Sandwich
A revamp of the classic, the addition of avocado slices, chilli mayo and rocket makes this a ‘next level’ bacon sandwich.
Ingredients
Method

Ingredients

  • 2 rashers thick cut bacon
  • 2 slices sourdough bread
  • ½ avocado, sliced
  • 15g rocket leaves
For the chilli mayo
  • 25g mayo
  • 5-10g Sriracha, dependent on heat

  • Method

  • 1
    Place the Le Creuset Signature Cast Iron Square Grillit® over a medium heat to preheat. To check the grill is hot enough flick a few drops of cold water onto the grill. If it sizzles, your pan’s ready to use. If it doesn’t let it heat for a little longer and repeat this step.
  • 2
    Once hot lay the bacon onto the grill. Cook until crispy on either side, approximately 2 minutes per side.
  • 3
    Make the chilli mayo simply by combining the mayo and Sriracha. Spread the chilli mayonnaise over the 2 sourdough slices and top with the avocado, rocket leaves and crispy bacon.
  • 4
    Sandwich the two slices together, slice in half and serve.
  • 5
    Cook’s Notes
  • 6
    If you like your bacon sandwich extra spicy, you can always add extra Sriracha.
  • 7
    If you are using unsmoked bacon be sure to season the avocado. Smoked bacon however will provide the right amount of saltiness without adding any seasoning.