Avocado and Shrimp Open Omelette

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Avocado and Shrimp Open Omelette
A silky-smooth omelette that is simple to prepare. Pour in the egg mixture, top with the ingredients, and voila!
Main INGREDIENTS
  • Eggs
Ingredients
Method

Ingredients

  • 4 eggs
  • A pinch of salt
  • 1/3 tablespoon Parmesan cheese
  • 10g butter
  • 4 pieces boiled shrimp
  • 1/2 avocado
  • 2 baby tomatoes
  • 1 punnet white mushrooms
  • 30g cream cheese
  • black pepper, to taste

  • Method

  • 1
    Mix the eggs, salt and Parmesan cheese. Remove the skin from the avocadoes and cut into cubes. Cut the tomatoes in half. Slice the white mushrooms.
  • 2
    Heat butter in the Le Creuset 18cm Mickey Mouse Marmite and when melted, spread it over all the pan. Add the egg mixture into the casserole, cover and cook over a medium heat for 3 minutes.
  • 3
    Open the lid and sprinkle over the shrimp, avocado, tomatoes, mushrooms and cream cheese. Cover, cook on medium heat for 5 minutes. Turn off the heat and let steam for 5 minutes.
  • 4
    Season with black pepper.