Main INGREDIENTS
- Fruit
Ingredients
Method
Ingredients
For the Pastry (double for 2 pies):
- 350g cake flour
- 195g unsalted butter, cut into blocks
- 40g caster sugar
- 2 egg yolks
- 60ml cold water
For the Filling (makes enough for 2 pies):
- 8 red apples, cored and thinly sliced
- 70g caster sugar
- 2.5 ml cinnamon
- 250g caramel sweets
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Method
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1Combine the flour, butter and sugar in a food processor. Process until the mixture resembles fine breadcrumbs. Add the yolks and chilled water. Process until the dough just comes together.
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2Turn the pastry out onto a lightly floured surface and knead until just smooth. Shape into a disc, wrap in cling film and refrigerate for 30 minutes.
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3Preheat the oven to 180°C/160°C fan forced.
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4Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it frequently. Line a pie dish and a small pan with the pastry.
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5Combine all the ingredients for the filling and use it to fill the lined pie dish and pan. Decorate the top with pastry, and brush the pastry with a beaten egg. Place in oven and bake for 45 ? 50 minutes. Serve with cream.