![Classic Omelette](/on/demandware.static/-/Sites-LCNZ-Library/default/dw5f730e39/images/content-recipes/HD_720/LC_20211124_ZA_RC_CI_r0000000001832_ENG.jpg)
The perfect way to start your day. Delicate ingredients like eggs slide out of our Toughened Non-Stick pans with ease.
Main INGREDIENTS
- Eggs
FOR THIS RECIPE WE LOVE TO USE
Toughened Non-Stick Shallow Frying Pan
Price reduced from
$210.00
to
$147.00
Ingredients
Method
Ingredients
- 3 free-range eggs
- Sea salt and pepper, to season
- Olive oil
OPTIONAL, TO SERVE
- 3 baby Bocconcini balls (small mozzarella cheese balls)
- Sundried tomatoes
- Fresh basil
-
Method
-
1In a bowl, beat the eggs and add salt and pepper to taste.
-
2Heat a Le Creuset 24cm Toughened Non-Stick Shallow Frying Pan over medium heat with a drizzle of olive oil, before wiping out the excess oil with kitchen paper. Once the pan is warm, add the egg mixture.
-
3The egg should immediately start to set in the base of the pan. Using a spatula, drag the edges of the raw omelette towards the centre of the pan and repeat in random spots to create folds in the omelette base.
-
4At this point, turn off the heat and allow the residual heat to finish the cooking. Fold the omelette in half, and using a spatula, serve immediately, topped with torn Bocconcini, sundried tomatoes, and fresh basil.